Flapjack

Directions

1. 1
   Preheat the oven to 200 degrees C/400 degrees F/gas mark 6.
2. 2
   Put the butter sugar and syrup in a heavy based saucepan heat until the butter has melted; add the oats.
3. 3
   Mix well.
4. 4
   Tip the mixture into a 30 x 20cm shallow baking tin and cook for about 15 minutes until golden in colour.
5. 5
   Cool a little before cutting into equal pieces.