Flapjacks

Name: Flapjacks
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons sugar; 2 teaspoons baking powder; 1 1/4 cups milk; 2 eggs, lightly beaten; 3 tablespoons melted butter; Butter, for cooking; Unsalted butter, warmed maple syrup, and Cranberry Kumquat Conserve for accompaniments

9 ingredients

7 steps

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon salt
2 tablespoons sugar
2 teaspoons baking powder
1 1/4 cups milk
2 eggs, lightly beaten
3 tablespoons melted butter
Butter, for cooking
Unsalted butter, warmed maple syrup, and Cranberry Kumquat Conserve for accompaniments

Directions

1

In large mixing bowl, combine all of the dry ingredients.
2

Add the milk, eggs, and melted butter, and mix together.
3

Set aside.
4

Melt 1 tablespoon butter in a large skillet, tilting to coat the entire bottom of the pan.
5

Using a two-ounce ladle, pour circles of pancake batter into the pan.
6

When the pancakes bubble, flip them over with a spatula and brown the other side.
7

Serve with additional butter, warmed maple syrup, and Cranberry Kumquat Conserve.