Flapjacks

10 ingredients
7 steps

Ingredients

  • 175 grams butter
  • 175 grams demerara sugar
  • 100 grams golden syrup
  • 75 grams plain flour
  • 1/2 tsp bicarbonate of soda
  • 250 grams oats
  • 1 tbsp cinnamon powder
  • 100 grams raisins
  • 1 Egg beaten
  • 2 tbsp boiling water

Directions

  1. 1
    Preheat fan oven to 170c
  2. 2
    Line flat baking tray with parchment paper
  3. 3
    Add the butter, sugar and syrup into a pan and heat until the sugar is melted
  4. 4
    Remove from heat and add the flour, bicarbonate of soda, oats, cinnamon powder and raisins.
  5. 5
    Add the beaten egg and boiling water and mix well
  6. 6
    Dampen hands and make into flattened balls placing on the baking tray allowing plenty of room for expanding
  7. 7
    Bake for 12-15 minutes or until golden brown and still soft

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