Flapper Pudding

Directions

1. 1
   Spread half of vanilla wafer crumbs on bottom of 10 x 6 x 1 1/2-inch baking dish.
2. 2
   Cream butter; gradually add confectioners sugar, beating until light and fluffy.
3. 3
   Add egg yolks, one at a time, beating well after each addition.
4. 4
   Beat 1 minute more.
5. 5
   Fold in egg whites (mixture may look curdled); beat at medium speed for a few seconds or until smooth.
6. 6
   Fold in pineapple and nuts. Carefully spread mixture over crumbs.
7. 7
   Top with remaining crumbs. Chill until firm, 5 hours or overnight.
8. 8
   Cut in 10 squares. Garnish with cherries.