Flash-Cooked Cabbage
3 ingredients
4 steps
Ingredients
- Canola oil as needed
- Soy sauce as needed
- 3 or 4 green cabbage leaves, torn into 1-inch pieces.
Directions
-
1Put a large dry skillet over high heat.
-
2Put the canola oil and soy sauce in separate spray bottles.
-
3Spray the cabbage with just enough canola oil and soy sauce to coat each piece lightly.
-
4When the pan is very hot, add the cabbage and cook for 20 seconds per side; remove.
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