Flash Primavera
10 ingredients
1 steps
Ingredients
- 1 lb. mostaccioli, ziti or other medium pasta shape, uncooked
- 1 head broccoli or cauliflower, cut into small florets
- 1 Tbsp. cornstarch
- 1/4 c. water
- 1 (13 3/4 oz.) can low sodium chicken broth
- 3 cloves garlic, minced
- 1 (10 oz.) pkg. frozen mixed vegetables
- 1 (10 oz.) pkg. frozen chopped spinach, thawed
- Salt and pepper
- 1 c. grated parmesan cheese
Directions
-
1Prepare pasta according to package directions; 3 minutes before pasta is done, stir in broccoli. Drain pasta and vegetables; transfer to large bowl. Set aside and keep warm. Meanwhile, in small bowl, dissolve cornstarch in water; set aside. Simmer broth and garlic in large saucepan over medium heat 3 minutes. Whisk in cornstarch mixture. Stir in mixed vegetables and spinach; cook until hot, about 5 minutes. Toss sauce and vegetables with pasta. Season to taste with salt and pepper; sprinkle with parmesan cheese.
Products Matching These Ingredients
Cauliflower Broccoli Veggie Fries
dr. Praeger's
Garofalo Gluten Free Pasta
Garofalo
B NOVA 4
Mostaccioli Pasta, Enriched Macaroni Product
Spartan
A NOVA 1
Enriched macaroni product, rigatoni pasta, traditional
Spartan
A NOVA 1
Ziti, enriched macaroni product
A NOVA 1
Mostaccioli, enriched macaroni product
A NOVA 1
Enriched macaroni product, ziti
A NOVA 1
Chocolate chip shape and bake cookie dough
E NOVA 4
Ziti Chicken & Broccoli
Alfredo
Roundy's, mostaccioli pasta, enriched macaroni product
Roundy's
A NOVA 1
Pillsbury Ready to Bake! Avengers Shape Sugar Cookies 24 Count
E NOVA 4
Shape sugar cookies
E NOVA 4
More Recipes to Try
Beef Tamales
9 ingredients
Broccoli Casserole
7 ingredients
Fluffy Cheese Spread
6 ingredients
Spaghetti Pie
13 ingredients
Pickled Fish(Pescado En Escabeche)
11 ingredients
Easy Grilled Salmon With Thyme
9 ingredients
1948 Original Barbecue Sauce
17 ingredients
Millionaire Pie
5 ingredients
Zesty Italian Crescent Casserole
9 ingredients
Fruit Custard Pie
5 ingredients
Cheese Ball
5 ingredients
Front Stove Brown Cake
7 ingredients