Spaghetti Pie

13 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 1/3 c. grated Parmesan cheese
  • 2 eggs, beaten
  • 1 c. Ricotta cheese
  • 1 c. Mozzarella cheese
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 10 oz. spaghetti
  • 15 oz. tomato puree
  • 1 tsp. sugar
  • 1 tsp. dried oregano
  • 1/2 tsp. garlic salt

Directions

  1. 1
    Cook and drain spaghetti; add butter, cheese and eggs.
  2. 2
    Form into crust in a 10-inch glass pie pan, buttered.
  3. 3
    Spread Ricotta cheese on spaghetti crust.
  4. 4
    Fill pie with meat sauce.
  5. 5
    Bake, uncovered, at 350° for 20 minutes.
  6. 6
    Sprinkle Mozzarella cheese (shredded) over top.
  7. 7
    Bake 7 minutes longer, until cheese melts. Let stand a few minutes before slicing.

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