Fruit Custard Pie

Directions

1. 1
   Mix egg yolks, sugar and flour well.
2. 2
   Add milk and stir over boiling water until thick.
3. 3
   Add vanilla.
4. 4
   Bake pie shell and line bottom of pie shell with sweetened, cooked, dried fruit.
5. 5
   Put the vanilla filling on top of dried fruit.
6. 6
   Top with meringue and brown.