Flashy Baked Beans

7 ingredients
3 steps

Ingredients

  • 6 slices bacon, diced
  • 1 medium onion, minced (about 1 c.)
  • 3 cans pork and beans
  • 3 Tbsp. molasses
  • 1 tsp. salt
  • 1/4 tsp. dry mustard
  • 1/8 tsp. pepper

Directions

  1. 1
    In a large skillet, cook and stir bacon and onion until bacon is crisp.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Heat until bubbly. Simmer, uncovered, stirring occasionally (15 to 20 minutes or until liquid is absorbed).

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