Pasta Pie

Name: Pasta Pie
Ingredients: 1 lb rigatoni pasta; 2 tablespoons olive oil, divided; 1 lb ground beef; 2 garlic cloves, crushed; 1/4 teaspoon ground pepper; 1 tablespoon oregano; 1 (28 ounce) can good quality crushed tomatoes; 1 tablespoon butter; 1 teaspoon salt; 1 cup parmesan cheese, finely grated; 8 ounces grated mozzarella cheese

11 ingredients

1 steps

Ingredients

1 lb rigatoni pasta
2 tablespoons olive oil, divided
1 lb ground beef
2 garlic cloves, crushed
1/4 teaspoon ground pepper
1 tablespoon oregano
1 (28 ounce) can good quality crushed tomatoes
1 tablespoon butter
1 teaspoon salt
1 cup parmesan cheese, finely grated
8 ounces grated mozzarella cheese

Directions

1

["In a large pot cook pasta until slightly underdone (apx 12 minutes). When done, rinse in cold water and drain again. Toss pasta with 1 tablespoon olive oil to coat. Set aside.", "Heat 1 tablespoon olive oil in large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.", "Add crushed tomatoes; simmer until thickened, about 10 minutes.", "Toss pasta with parmesan cheese. Butter a 9\" springform pan. Tightly pack pasta into pan