Flat Bread

Directions

1. 1
   Dissolve yeast in the warm water.
2. 2
   Stir in 5 cups of flour, then stir in the rest, little by little, adding only enough to make a dough.
3. 3
   Turn out on floured board and knead until dough is smooth and elastic and doesn't stick to your hands.
4. 4
   Pat into a ball.
5. 5
   Pour 1/2 teaspoon of oil into palm of your hand and roll dough ball around until it is coated.
6. 6
   Put in bowl; cover with towel and let rise until doubled, 30 to 40 minutes.
7. 7
   Punch down and divide into two portions.
8. 8
   With your hands, flatten out each portion to a plate-size round.
9. 9
   Brush rest of oil on top of rounds.
10. 10
    Sprinkle one with sesame seed and the other with Italian seasoning.
11. 11
    Put on baking sheets; cover with bowls and let rise until doubled, about 30 minutes.
12. 12
    Bake in preheated 400° oven for 20 to 30 minutes until golden on top.