Flat Dumplings

5 ingredients
7 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 stick margarine
  • 1 egg
  • 1 tsp. salt
  • 1/2 c. milk

Directions

  1. 1
    Mix flour and salt in medium mixing bowl.
  2. 2
    Add margarine. Work together with fingers until they are mixed as well as you can get them.
  3. 3
    Add beaten egg and milk; make a dough which you turn out on a board.
  4. 4
    Then you start working more flour into it; keep working more flour into it until it won't hold anymore.
  5. 5
    Roll it as thin as though you were going to
  6. 6
    make noodles.
  7. 7
    Cut them in strips.

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