Flat Dumplings
5 ingredients
7 steps
Ingredients
- 2 c. all-purpose flour
- 1 stick margarine
- 1 egg
- 1 tsp. salt
- 1/2 c. milk
Directions
-
1Mix flour and salt in medium mixing bowl.
-
2Add margarine. Work together with fingers until they are mixed as well as you can get them.
-
3Add beaten egg and milk; make a dough which you turn out on a board.
-
4Then you start working more flour into it; keep working more flour into it until it won't hold anymore.
-
5Roll it as thin as though you were going to
-
6make noodles.
-
7Cut them in strips.
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