Flat Iron Steak

5 ingredients
8 steps

Ingredients

  • 8 ounces flat iron steaks
  • 3 ounces extra virgin olive oil
  • 2 fresh garlic cloves
  • 2 tablespoons steak seasoning
  • 1 tablespoon Worcestershire sauce

Directions

  1. 1
    crush fresh garlic cloves.
  2. 2
    rub into both sides of the steak --.
  3. 3
    drizzle both sides of the steak with olive oil.
  4. 4
    apply dry steak seasoning rub --.
  5. 5
    tightly wrap the steak in plastic food service wrap.
  6. 6
    store in cooler for 3-4 days --.
  7. 7
    let steak reach room temperature before grilling -- .
  8. 8
    fire grill.

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