Flat Iron Steak
5 ingredients
8 steps
Ingredients
- 8 ounces flat iron steaks
- 3 ounces extra virgin olive oil
- 2 fresh garlic cloves
- 2 tablespoons steak seasoning
- 1 tablespoon Worcestershire sauce
Directions
-
1crush fresh garlic cloves.
-
2rub into both sides of the steak --.
-
3drizzle both sides of the steak with olive oil.
-
4apply dry steak seasoning rub --.
-
5tightly wrap the steak in plastic food service wrap.
-
6store in cooler for 3-4 days --.
-
7let steak reach room temperature before grilling -- .
-
8fire grill.
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