Flatbread With Grapes

Name: Flatbread With Grapes
Ingredients: 18 ounces unbleached all-purpose flour; 1 tablespoon instant yeast; 12 teaspoon salt; 1 cup sugar; 34 cup extra virgin olive oil; 2 lbs seedless grapes (Red Flame variety is suggested)

6 ingredients

1 steps

Ingredients

18 ounces unbleached all-purpose flour
1 tablespoon instant yeast
12 teaspoon salt
1 cup sugar
34 cup extra virgin olive oil
2 lbs seedless grapes (Red Flame variety is suggested)

Directions

1

["Place the flour in the bowl of a food processor.", "Add the yeast, salt, and 1/2 cup of the sugar; process to blend.", "With the motor running, add enough warm water to make a soft dough; add 1/4 cup of the olive oil, and process for 45 seconds.", "Place the dough in an oiled bowl, cover, and allow it to rise in a warm place until doubled, about 2 hours.", "Preheat the oven to 375F.", "Oil a rectangular baking sheet.", "Turn the dough out onto a lightly floured work counter.", "Using a rolling pin, roll it out in to a rectangle 1/8\" thick.""