Enchilada pie

Name: Enchilada pie
Ingredients: 1 envelope Taco seasoning; 2 lb Ground beef or chicken; 12 White or yellow corn tortillas; 1 can or 2 cans Red enchilada sauce; 1 packages Mexican shredded cheese or what ever kind of good melting cheese you like; 1 medium Onion chopped; 1 can or 2 cans Black olives

7 ingredients

14 steps

Ingredients

1 envelope Taco seasoning
2 lb Ground beef or chicken
12 White or yellow corn tortillas
1 can or 2 cans Red enchilada sauce
1 packages Mexican shredded cheese or what ever kind of good melting cheese you like
1 medium Onion chopped
1 can or 2 cans Black olives

Directions

1

Preheat oven to 400
2

Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together.
3

Drain fat after done cooking.
4

In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce.
5

Place 6 tortillas over sauce overlapping them.
6

Spread 1/2 of ground beef/chicken mixture over tortillas evenly.
7

Sprinkle 1/2 can of olives over the meat.
8

Sprinkle 1/2 of the bag of cheese next.
9

Pour 1 whole can of enchilada sauce next.
10

Repeat steps 4-8 one more time.
11

Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can.
12

Just kinda sprinkle the remaining sauce.
13

Bake enchilada pie on 400 for about 10-15 minutes.
14

My recipe can be tweeked to your liking