Flautas

Directions

1. 1
   Season chicken with salt and pepper.
2. 2
   Steam the chicken until it is cooked.
3. 3
   Debone and shred the cooked chicken in small pieces.
4. 4
   Warm tortillas on a hot plate, one at a time.
5. 5
   Place a desired amount of chicken on the warm tortilla.
6. 6
   Roll the tortilla and place a toothpick to hold intact.
7. 7
   Fry the rolled tortilla until golden brown.