Spicy Bean And Beef Pie

Name: Spicy Bean And Beef Pie
Ingredients: 1 pound ground beef; 2 to 3 garlic cloves, minced; 1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted; 1 jar (16 ounces) thick and chunky picante sauce, divided; 1/4 cup cornstarch; 1 tablespoon chopped fresh parsley; 1 teaspoon paprika; 1 teaspoon salt; 1/4 teaspoon pepper; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 2 cups shredded cheddar cheese, divided; 3/4 cup sliced green onions, divided; Pastry for double-crust pie (10 inches); 1 cup sour cream; 1 can (2-1/4 ounces) sliced ripe olives, drained

16 ingredients

6 steps

Ingredients

1 pound ground beef
2 to 3 garlic cloves, minced
1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted
1 jar (16 ounces) thick and chunky picante sauce, divided
1/4 cup cornstarch
1 tablespoon chopped fresh parsley
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 cups shredded cheddar cheese, divided
3/4 cup sliced green onions, divided
Pastry for double-crust pie (10 inches)
1 cup sour cream
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

1

In a large skillet, cook beef over medium heat until beef is no longer pink. Add garlic; cook 1 minute longer. Drain.
2

In a large bowl, combine the soup, 1 cup of picante sauce, cornstarch, parsley, paprika, salt and pepper. Fold in the beans, 1-1/2 cups of cheese, 1/2 cup onions and the beef mixture.
3

On a lightly floured surface, roll dough to make two crusts to fit a 9-in. deep-dish pie plate. Line pie plate with bottom crust; fill with bean mixture. Top with remaining crust; seal and flute edges. Cut slits in top crust.
4

Bake at 425° until lightly browned, 30-35 minutes. Let stand for 5 minutes before cutting. Garnish with the sour cream, olives and remaining picante sauce, cheese and onions.
5

Cover and freeze unbaked pie. To use, remove from the freezer 30 minutes before baking. Cover edges of crust loosely with foil; place on a
6

. Bake at 425° for 30 minutes. Reduce heat to 350°; remove foil. Bake until golden brown, 55-60 minutes longer. Garnish as directed.