Cheeseburger Chowder

Name: Cheeseburger Chowder
Ingredients: 1/2 pound ground beef; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1-3/4 cups milk; 1 cup frozen shredded hash brown potatoes; 1 can (4 ounces) chopped green chilies; 1 tablespoon taco seasoning; 1 tablespoon dried minced onion; 1/2 teaspoon chili powder; Coarsely crushed corn chips, shredded Monterey Jack cheese and chopped green onions, optional

9 ingredients

1 steps

Ingredients

1/2 pound ground beef
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1-3/4 cups milk
1 cup frozen shredded hash brown potatoes
1 can (4 ounces) chopped green chilies
1 tablespoon taco seasoning
1 tablespoon dried minced onion
1/2 teaspoon chili powder
Coarsely crushed corn chips, shredded Monterey Jack cheese and chopped green onions, optional

Directions

1

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, potatoes, chilies, taco seasoning, onion and chili powder until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Garnish with corn chips, cheese and green onions if desired.

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