Vegetable Squares

10 ingredients
5 steps

Ingredients

  • 2 8 oz. cans crescent rolls
  • 2 cups sour cream
  • 1 cup mayo
  • 1 tsp. buttermilk salad dressing mix
  • Broccoli
  • Cauliflower
  • Bell Pepper
  • Onion
  • Green olives
  • Mozzarella cheese

Directions

  1. 1
    Pat crescent rolls in bottom of baking pan and bake as directed.
  2. 2
    Chop vegetables.
  3. 3
    Mix sour cream, mayo, salad dressing mix together in a bowl and spread over baked crescent rolls. Spread vegetables on top, and cheese on top of vegetables.
  4. 4
    Bake for 5 minutes until cheese in melted.
  5. 5
    Cut into squares and serve.

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