Vegetable Squares
10 ingredients
5 steps
Ingredients
- 2 8 oz. cans crescent rolls
- 2 cups sour cream
- 1 cup mayo
- 1 tsp. buttermilk salad dressing mix
- Broccoli
- Cauliflower
- Bell Pepper
- Onion
- Green olives
- Mozzarella cheese
Directions
-
1Pat crescent rolls in bottom of baking pan and bake as directed.
-
2Chop vegetables.
-
3Mix sour cream, mayo, salad dressing mix together in a bowl and spread over baked crescent rolls. Spread vegetables on top, and cheese on top of vegetables.
-
4Bake for 5 minutes until cheese in melted.
-
5Cut into squares and serve.
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