Flavored Polenta

Name: Flavored Polenta
Ingredients: 1 cup cornmeal; 3 cups chicken broth; 3 tablespoons parmesan cheese; 1 teaspoon italian seasoning; olive oil (optional) or butter (optional); bottled or homemade pasta sauce (optional)

6 ingredients

2 steps

Ingredients

1 cup cornmeal
3 cups chicken broth
3 tablespoons parmesan cheese
1 teaspoon italian seasoning
olive oil (optional) or butter (optional)
bottled or homemade pasta sauce (optional)

Directions

1

Put all cornmeal, broth, and seasoning in a pot and stir brisky, preferably with a whisk. Bring to a boil, stirring frequently. Cook until mixture is thick and creamy. Stir in cheese.
2

Can be eaten as a mush at this point, otherwise, pour into a casserole dish and chill. When it is solid, cut into slices and fry in butter or oil until browned on both sides. Serve with warmed pasta sauce.

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