Honeyed Beef Stew

Ingredients

• 2 tablespoons oil
• 1 kg blade steaks or 1 kg chuck steak, cut into cubes
• 1 large onion, chopped
• 1 medium green capsicum, seeded and chopped
• 3 stalks celery, chopped
• 2 large carrots, sliced
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 2 teaspoons dry mustard
• 175 ml tomato sauce
• 450 ml water
• salt and pepper