Flavored Sherbet

Directions

1. 1
   Soften gelatin in 1/2 cup skim milk.
2. 2
   Heat evaporated milk with the sugar.
3. 3
   Add the softened jello and stir until dissolved. Cool.
4. 4
   Slowly add the lemon peel and juice to the cooled gelatin mixture, stirring constantly.
5. 5
   Pour into ice cube trays and place in the freezer.
6. 6
   When mixture is mushy, remove and fold in stiffly beaten egg whites.
7. 7
   Return to freezer until firm.
8. 8
   Remove and put in a chilled bowl.
9. 9
   Beat until fluffy.
10. 10
    Re-freeze and serve.