Flavored Veal Chops

8 ingredients
12 steps

Ingredients

  • 1 large clove garlic, crushed
  • 2 veal rib chops, well trimmed (about 8 oz. each)
  • 1 tsp. olive oil
  • 1/4 tsp. salt
  • 1/4 c. dry white wine
  • 1 tsp. grated fresh ginger
  • 1/2 tsp. toasted sesame oil
  • 1 Tbsp. minced parsley

Directions

  1. 1
    Rub garlic over both sides of chops.
  2. 2
    Heat olive oil in 10-inch nonstick skillet.
  3. 3
    Add veal chops.
  4. 4
    Cook 10 to 12 minutes over medium heat, turning once.
  5. 5
    Transfer to plate.
  6. 6
    Sprinkle with salt. Keep warm.
  7. 7
    Drain excess fat from skillet.
  8. 8
    Cook and stir over high heat 1 minute or until desired.
  9. 9
    Stir in sesame oil.
  10. 10
    Pour sauce over chops.
  11. 11
    Sprinkle with parsley.
  12. 12
    Serves 2.

Products Matching These Ingredients

More Recipes to Try