Flavorful Herbed Chicken

7 ingredients
11 steps

Ingredients

  • 3 -3 12 lbs whole chickens, cut up
  • 2 tablespoons dried sage
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried thyme
  • 1 tablespoon salt
  • 3 cups white wine
  • 1 cup lemon juice

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Mix spices and salt in a bowl.
  3. 3
    Wash chicken.
  4. 4
    Peel back chicken skin and insert generous portion of spice mixture between skin and chicken and rub on chicken.
  5. 5
    Use all of the spice mixture.
  6. 6
    Place chicken, top side down into two 9x13 inch baking dishes.
  7. 7
    Pour white wine and juice over chicken.
  8. 8
    Cover and bake for 40 minutes.
  9. 9
    Flip each chicken piece over.
  10. 10
    Bake, uncovered, for 35-45 minutes.
  11. 11
    Recommended: Serve with mashed potatoes and use sauce in pan as gravy.

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