Flavourful Chicken

8 ingredients
6 steps

Ingredients

  • 1 3 lb (1.4 kg). chicken, butterflied
  • 2 tbsp (30 ml) jalapeno pepper, chopped
  • 2 tsp (10 ml) garlic, chopped
  • 3 tbsp (45 ml) olive oil
  • 1/4 cup (60 ml) lemon juice
  • 1/4 cup (60 ml) cider vinegar
  • 1 tbsp (15 ml) paprika
  • 1 tbsp (15 ml) hot pepper sauce

Directions

  1. 1
    Combine jalapeno and garlic in food processor.
  2. 2
    Add oil, lemon, vinegar, paprika, hot pepper and puree until smooth.
  3. 3
    Poke chicken and coat with half of marinade.
  4. 4
    Reserve remainder of marinade for dipping
  5. 5
    Cover and refrigerate 12 hours.
  6. 6
    Remove from marinade and grill bone side down.

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