Flaxseed Muffins

10 ingredients
6 steps

Ingredients

  • 1 cup white flour
  • 1/2 cup whole wheat flour
  • 1/2 cup flax seed meal (flaxseeds ground in a coffee grinder)
  • 1/2 cup quick oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 eggs or 1/2 cup egg substitute
  • 1 cup low-fat buttermilk
  • 4 tablespoons honey
  • 2/3 cup raisins

Directions

  1. 1
    Mix all dry ingredients (except the raisins) in a large bowl.
  2. 2
    Combine liquid ingredients in a separate bowl.
  3. 3
    Stir liquid ingredients into the dry ingredients all at once.
  4. 4
    Add raisins. Stir until thoroughly moistened but lumpy.
  5. 5
    Fill muffin tins, lined with paper or foil cups, to about 2/3 full.
  6. 6
    Bake at 400°F for 15 to 20 minutes.

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