Maple Delicata Pie

Name: Maple Delicata Pie
Ingredients: 1 9 inch pie shell; 1 tablespoon butter; 1 tablespoon brown sugar; 1 Delicata Squash; 1 cup organic cream; 1/2 cup maple syrup; 1/2 cup brown sugar; 3 free range eggs; 1/2 teaspoon salt

9 ingredients

5 steps

Ingredients

1 9 inch pie shell
1 tablespoon butter
1 tablespoon brown sugar
1 Delicata Squash
1 cup organic cream
1/2 cup maple syrup
1/2 cup brown sugar
3 free range eggs
1/2 teaspoon salt

Directions

1

Preheat oven to 375F. Cut delicata squash in half, lengthwise and scoop out the seeds.
2

Divide the tablespoon of butter and brown sugar between the two halves. Bake for 30 minutes until flesh is easily pierced with a fork. Turn oven down to 350F.
3

Scoop out squash into a blender (should yield a cup and half), add maple syrup, cream, brown sugar and salt. Puree until smooth.
4

Whisk in eggs, one at a time to puree. Pour into pre-baked pie shell and bake for 1 hr or until it sets.
5

Allow pie to cool and refrigerate for 2 hrs.