Fleischkiechla

Name: Fleischkiechla
Ingredients: 1 cup Cream; 3 whole Eggs; 1/2 teaspoons Baking Soda; 1 cup Milk; 1 teaspoon Baking Powder; 3 Tablespoons Lard; 1 teaspoon Salt; 1- 1/2 cup Flour-or Until The Dough Is Stiff; 1- 1/2 pound Hamburger; 1/4 cups Onion

10 ingredients

7 steps

Ingredients

1 cup Cream
3 whole Eggs
1/2 teaspoons Baking Soda
1 cup Milk
1 teaspoon Baking Powder
3 Tablespoons Lard
1 teaspoon Salt
1- 1/2 cup Flour-or Until The Dough Is Stiff
1- 1/2 pound Hamburger
1/4 cups Onion

Directions

1

Mix the cream, eggs, soda, milk, baking powder, lard and salt together.
2

Add enough flour to make a nice stiff dough.
3

Roll out the dough and cut into 4x4 inch squares.
4

Brown hamburger with onion.
5

When done, drain the grease and place meat in the middle of the dough squares.
6

Fold dough over the meat and seal the edges of the dough.
7

Deep fry until nicely browned at about 375 degrees.