Flemish Pork Chops

Directions

1. 1
   Brown chops in 2 tablespoons butter.
2. 2
   Place in 2-quart casserole with lid.
3. 3
   Add onion slices to skillet in which chops were browned and cook until transparent.
4. 4
   Add wine and stock; cook 1 minute.
5. 5
   Pour the liquid and onions over chops.
6. 6
   Season with salt and pepper.
7. 7
   Bake at 300° for 1 1/2 hours or until tender.