Flitters

Directions

1. 1
   Mix flour and water until not too thick or too thin.
2. 2
   Heat butter in skillet on stove until melted.
3. 3
   Pour batter in hot pan (enough for pancake).
4. 4
   Check for brownness; flip and brown that side.
5. 5
   Remove from pan and put in plate.
6. 6
   Put on butter and syrup. Eat until gone.
7. 7
   (If black, throw away and try again.)