Spinach Balls

7 ingredients
5 steps

Ingredients

  • 2 pkg. chopped spinach
  • 2 c. Pepperidge Farm stuffing mix
  • 3/4 c. butter, softened
  • 6 eggs
  • 1 c. Parmesan cheese
  • garlic (optional)
  • salt and pepper

Directions

  1. 1
    Drain spinach (squeeze dry) and combine with other ingredients.
  2. 2
    Put bowl in freezer until hard enough to roll.
  3. 3
    Roll out into 1-inch balls and put on cookie sheet in freezer.
  4. 4
    After frozen, they can be stored in bags.
  5. 5
    Cook at 350° for approximately 20 minutes (until golden brown).

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