Float Away Muffins
9 ingredients
6 steps
Ingredients
- 1 cup dry oatmeal
- 1 cup buttermilk
- 1 cup flour, sifted
- 12 teaspoon salt
- 1 12 teaspoons baking powder
- 12 teaspoon baking soda
- 1 egg
- 12 cup dark brown sugar, packed
- 14 cup melted butter
Directions
-
1Preheat oven to 400F and prepare muffin tins.
-
2Place the oatmeal in a bowl and pour the buttermilk over the oatmeal.
-
3Let stand while sifting the flour, salt, baking powder, and baking soda together into another bowl.
-
4Beat eggs into the oatmeal mixture, then beat in brown sugar.
-
5Stir in the sifted dry ingredients, and then melted butter.
-
6Pour batter into greased muffin tins and bake about 18 minutes.
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