Float Away Muffins

9 ingredients
6 steps

Ingredients

  • 1 cup dry oatmeal
  • 1 cup buttermilk
  • 1 cup flour, sifted
  • 12 teaspoon salt
  • 1 12 teaspoons baking powder
  • 12 teaspoon baking soda
  • 1 egg
  • 12 cup dark brown sugar, packed
  • 14 cup melted butter

Directions

  1. 1
    Preheat oven to 400F and prepare muffin tins.
  2. 2
    Place the oatmeal in a bowl and pour the buttermilk over the oatmeal.
  3. 3
    Let stand while sifting the flour, salt, baking powder, and baking soda together into another bowl.
  4. 4
    Beat eggs into the oatmeal mixture, then beat in brown sugar.
  5. 5
    Stir in the sifted dry ingredients, and then melted butter.
  6. 6
    Pour batter into greased muffin tins and bake about 18 minutes.

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