Floating Swedish Cream

Name: Floating Swedish Cream
Ingredients: 1 pint half-and-half; 1 (1/4 ounce) package unflavored gelatin; 3/4 cup sugar; 1 pint sour cream; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 (16 ounce) can sliced peaches, drained

7 ingredients

2 steps

Ingredients

1 pint half-and-half
1 (1/4 ounce) package unflavored gelatin
3/4 cup sugar
1 pint sour cream
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 (16 ounce) can sliced peaches, drained

Directions

1

In a medium saucepan over low heat, heat the half-and-half, gelatin, and sugar for about 8-10 minutes, stirring frequently, until all the sugar is dissolved and steam starts to form. Do not boil.
2

Remove from the heat and cool for about 5 minutes. With a wire whisk, stir in the sour cream and the extracts and combine thoroughly. Pour into a 9-inch glass pie plate and chill for 2-3 hours. Top with the sliced peaches and serve.