Flop Cake

5 ingredients
7 steps

Ingredients

  • 2 c. biscuit mix
  • 1 lb. brown sugar
  • 4 eggs
  • 1 c. chopped pecans
  • 1 c. coconut

Directions

  1. 1
    Cream sugar and eggs.
  2. 2
    Add biscuit mix.
  3. 3
    Stir in pecans and coconut.
  4. 4
    Mix well.
  5. 5
    Pour into a greased and floured 9 x 13-inch cake pan.
  6. 6
    Bake 40 to 45 minutes at 325°.
  7. 7
    Cool and cut into bars.

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