Potato Salad

Directions

1. 1
   Peel and dice potatoes into fairly small cubes (about 1/2-inch).
2. 2
   Boil in salted water until they are tender but firm. Drain and let cool for a few minutes.
3. 3
   Add chopped boiled eggs, relish, pimentos and mayonnaise.
4. 4
   Mix.
5. 5
   Add just enough mustard to give a pleasant yellow color.
6. 6
   Add salt and pepper to taste.
7. 7
   Good hot or cold and easy to make!