Flop Cake

8 ingredients
7 steps

Ingredients

  • 4 eggs
  • 2/3 c. oil
  • 1 c. coconut
  • 1 (12 oz.) pkg. chocolate chips
  • 1 box brown sugar
  • 2 c. Bisquick
  • 1 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour a 13 x 9-inch pan. Cream eggs and sugar together.
  3. 3
    Add oil and Bisquick; mix well. Add rest of ingredients.
  4. 4
    Mix well.
  5. 5
    Bake for 45 minutes.
  6. 6
    Cake will puff up while cooking.
  7. 7
    When it flops down in middle, it's done.

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