Corn Bread

9 ingredients
7 steps

Ingredients

  • 1 c. cornmeal
  • 1/2 c. flour
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1/4 tsp. baking soda
  • 3 tsp. baking powder
  • 1 egg
  • 3 Tbsp. cooking oil
  • 1 c. buttermilk

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Melt 1 tablespoon shortening in 9-inch iron skillet.
  3. 3
    Sprinkle 1 teaspoon cornmeal in skillet.
  4. 4
    Return to oven and brown.
  5. 5
    Mix all ingredients together.
  6. 6
    Immediately pour mixture into hot skillet.
  7. 7
    Bake at 425° for 30 to 35 minutes.

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