Florentine Eggs Benedict

Directions

1. 1
   for eggs, place water in a 1 quart microwave-safe casserole.
2. 2
   Microwave, uncovered, on high for 2 or 3 minutes or until boiling.
3. 3
   Gently break eggs into water. Prick each yold and white. Cover with waxed paper; cook on high for 2 minutes. Let eggs stand, covered, while preparing sauce.
4. 4
   For sauce, in a 1 quart microwave-safe bowl, stir together yogurt, mayonnaise dressing, cornstarch, mustard, and red pepper; stir in milk.
5. 5
   Cook uncovered, on hight for 2 or 3 minutes or until slightly thickened and bubbly, stirring after every minute.
6. 6
   Season to taste with salt and pepper. cover; set aside.
7. 7
   Arrange bread slices or muffin halves on a large microwave-safe plate.
8. 8
   Top each with one slice of tomato, 3 spinich leaves, and 1/4 of the turkey.
9. 9
   With a slotted spoon, remove eggs from water; place on top of the turkey slices.
10. 10
    Spoon some sauce over each serving.
11. 11
    Cook, uncovered, on high, for 1 or 2 minutes or just until heated through.