Florentine Manicotti

Name: Florentine Manicotti
Ingredients: 1 Tbsp. butter or margarine; 1/2 cup chopped onions; 1 clove garlic, minced; 2 pkg. (10 oz. each) frozen chopped spinach, cooked, well drained; 2 cups ricotta cheese; 1 cup KRAFT Shredded Mozzarella Cheese; 1/3 cup KRAFT Grated Parmesan Cheese; 3 eggs, beaten; 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1/4 tsp. pepper; 12 manicotti shells, cooked; 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

12 ingredients

13 steps

Ingredients

1 Tbsp. butter or margarine
1/2 cup chopped onions
1 clove garlic, minced
2 pkg. (10 oz. each) frozen chopped spinach, cooked, well drained
2 cups ricotta cheese
1 cup KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
3 eggs, beaten
1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1/4 tsp. pepper
12 manicotti shells, cooked
1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

Directions

1

Heat oven to 350F.
2

Melt butter in small skillet on medium heat.
3

Add onions and garlic; cook and stir 3 min.
4

or until onions are crisp-tender.
5

Place in medium bowl.
6

Add spinach, ricotta, mozzarella, Parmesan, eggs, lemon juice and pepper; mix well.
7

Spoon into manicotti shells.
8

Place in 13x9-inch baking dish sprayed with cooking spray; cover.
9

Bake 40 min.
10

or until heated through.
11

About 5 min.
12

before manicotti is done, heat the pasta sauce.
13

Serve manicotti topped with sauce.