Squash Casserole

8 ingredients
5 steps

Ingredients

  • 1 pkg. cornbread stuffing
  • 1 stick margarine
  • 1 1/2 lb. squash, cooked, drained and mashed
  • 1 can cream of celery soup
  • 1 (8 oz.) carton sour cream
  • 1 small jar pimento, chopped
  • 2 small onions, chopped
  • 1 can chopped water chestnuts

Directions

  1. 1
    Melt margarine and pour into stuffing.
  2. 2
    Line bottom and sides of casserole dish with 1/2 of mixture.
  3. 3
    Mix all other ingredients with mashed squash.
  4. 4
    Pour into casserole dish over stuffing. Sprinkle other stuffing on top.
  5. 5
    Bake at 350° for 30 minutes.

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