Biscuit Topped Ham

9 ingredients
5 steps

Ingredients

  • 3 Tbsp. chopped onion
  • 4 Tbsp. butter
  • 6 Tbsp. flour
  • 1 Tbsp. lemon juice
  • 6 eggs, beaten
  • 1 can cream of mushroom soup
  • 1 1/3 c. milk
  • 1 1/2 c. ham, cooked and chopped
  • 1 can biscuits

Directions

  1. 1
    Saute onions in butter.
  2. 2
    Add flour, soup, milk and ham; cook until all thick.
  3. 3
    Add lemon and pour into a baking dish.
  4. 4
    Add eggs and top with biscuits.
  5. 5
    Bake at 450° for 15 minutes; then bake at 375° for 15 minutes.

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