Florentines
6 ingredients
3 steps
Ingredients
- 7 cups corn flakes, lightly crushed
- 6.25 oz mixed dried fruit
- 1 (13.5 oz) can sweetened condensed milk
- 2/3 cup sliced almonds, lightly toasted
- 1/2 cup dry roasted peanuts, roughly chopped
- 8.75 oz milk, dark or white chocolate, melted
Directions
-
1Preheat oven to 350°F. Line 4 baking trays with parchment paper.
-
2Combine all ingredients except chocolate. Spoon heaped tablespoons onto trays, shaping with damp fingers into 2 inch rounds. Leave a 1 inch gap between each. Bake for 12-15 mins, until golden brown. Let cool on trays for 5 mins then transfer to a wire rack to cool completely.
-
3Spread melted chocolate onto bottom of florentines and allow to set.
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