Floret Pasta Toss

Name: Floret Pasta Toss
Ingredients: 8 ounces uncooked penne pasta; 1-1/2 cups fresh cauliflowerets; 1-1/2 cups fresh broccoli florets; 2 small tomatoes, seeded and chopped; 1 small onion, sliced; 1/2 cup Italian salad dressing; 2 to 3 tablespoons balsamic vinegar; 1/4 teaspoon salt; 1/8 teaspoon pepper

9 ingredients

2 steps

Ingredients

8 ounces uncooked penne pasta
1-1/2 cups fresh cauliflowerets
1-1/2 cups fresh broccoli florets
2 small tomatoes, seeded and chopped
1 small onion, sliced
1/2 cup Italian salad dressing
2 to 3 tablespoons balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cauliflower, broccoli, tomatoes and onion.
2

In a small bowl, whisk the salad dressing, vinegar, salt and pepper. Drain pasta and rinse in cold water; add to vegetable mixture. Drizzle with dressing and toss to coat. Chill until serving.