Breakfast Bake Without Potatoes

8 ingredients
6 steps

Ingredients

  • 1 lb sausage, cooked and crumbled (any flavor you like best)
  • 1 cup shredded cheddar cheese (I ended up using more like 2 cups)
  • 1 medium onion, chopped
  • 6 -8 white mushroom caps, sliced
  • 1 cup Bisquick baking mix
  • 5 eggs, beaten
  • 2 cups milk
  • salt

Directions

  1. 1
    Spray 9x13 inch baking dish (glass is best).
  2. 2
    Layer cooked sausage, cheese, raw onion and mushroom in dish.
  3. 3
    Mix Bisquick, salt and eggs. Beat well.
  4. 4
    Add milk and stir until smooth.
  5. 5
    Pour over mixture in dish. (can be covered and refrigerated at this point).
  6. 6
    Bake covered at 350 degrees F for 35 minutes (add 5-10 if refrigerated).

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