Floribbean Lime Cheesecake

Directions

1. 1
   Heat oven to 325 degrees F.
2. 2
   Mix cookie crumbs, 1/2 cup coconut and butter; press onto bottom of 9-inch springform pan.
3. 3
   Bake 10 to 12 min.
4. 4
   or until lightly browned.
5. 5
   Meanwhile, spread remaining coconut onto bottom of microwaveable pie plate.
6. 6
   Microwave on HIGH 2 min.
7. 7
   or until lightly toasted, stirring every 30 sec.
8. 8
   Beat cream cheese and sugar in large bowl with mixer until blended.
9. 9
   Add sour cream, lime zest and juice; mix well.
10. 10
    Add eggs, 1 at a time, mixing on low speed after each just until blended.
11. 11
    Pour over crust.
12. 12
    Bake 1 to 1-1/4 hours or until center is almost set.
13. 13
    Run knife around rim of pan to loosen cake.
14. 14
    Cool before removing rim.
15. 15
    Refrigerate cheesecake 4 hours.
16. 16
    Serve topped with COOL WHIP and toasted coconut.