Florida Orange Pie

9 ingredients
10 steps

Ingredients

  • 1 c. orange juice
  • 1 c. orange sections, cut in pieces
  • 2 Tbsp. grated orange rind
  • 1 c. sugar
  • 5 Tbsp. cornstarch
  • 3 egg yolks, beaten
  • 2 Tbsp. lemon juice
  • 2 Tbsp. butter or margarine
  • 1 pie crust or graham cracker crust

Directions

  1. 1
    Combine orange juice, orange sections, rind, sugar and cornstarch.
  2. 2
    Cook on low heat until clear.
  3. 3
    Add a little hot mixture to beaten egg yolks.
  4. 4
    Return to hot mixture and cook about 5 minutes longer.
  5. 5
    Remove from heat.
  6. 6
    Blend in lemon juice and margarine.
  7. 7
    Pour into baked pie shell.
  8. 8
    Be sure filling and shells are both hot or both cold.
  9. 9
    Cover with meringue.
  10. 10
    Bake at 350° until meringue is lightly browned.

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