Florida Orange Pie
9 ingredients
10 steps
Ingredients
- 1 c. orange juice
- 1 c. orange sections, cut in pieces
- 2 Tbsp. grated orange rind
- 1 c. sugar
- 5 Tbsp. cornstarch
- 3 egg yolks, beaten
- 2 Tbsp. lemon juice
- 2 Tbsp. butter or margarine
- 1 pie crust or graham cracker crust
Directions
-
1Combine orange juice, orange sections, rind, sugar and cornstarch.
-
2Cook on low heat until clear.
-
3Add a little hot mixture to beaten egg yolks.
-
4Return to hot mixture and cook about 5 minutes longer.
-
5Remove from heat.
-
6Blend in lemon juice and margarine.
-
7Pour into baked pie shell.
-
8Be sure filling and shells are both hot or both cold.
-
9Cover with meringue.
-
10Bake at 350° until meringue is lightly browned.
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