Florida White Fruit Cake

10 ingredients
5 steps

Ingredients

  • 1/2 lb. butter
  • 1 c. sugar
  • 5 eggs
  • 1 Tbsp. vanilla
  • 1 Tbsp. lemon extract
  • 1 3/4 c. plain flour
  • 1/2 tsp. baking powder
  • 1 lb. candied cherries (red and green)
  • 1 lb. candied pineapple
  • 4 c. broken pecans

Directions

  1. 1
    Cream the butter and sugar. Add the eggs, one at a time, beating after each.
  2. 2
    Add the vanilla and lemon extract.
  3. 3
    Sift together the flour and baking powder. Combine the cherries, pineapple and pecans. Put flour mixture over this.
  4. 4
    Mix and place in cold oven.
  5. 5
    Turn oven to 250° and bake for 2 1/2 hours.

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