Flounder Amandine

8 ingredients
9 steps

Ingredients

  • 1 lb flounder fillets
  • 3 tablespoons butter
  • 2 tablespoons dry white wine
  • 1 tablespoon lemon juice, fresh squeezed
  • 1/4 teaspoon salt
  • pepper, freshly grated (to taste)
  • 1/4 cup slivered almonds
  • 2 tablespoons fresh parsley, minced

Directions

  1. 1
    Preheat oven to 450 degrees F.
  2. 2
    Melt butter in shallow baking dish in oven (do not allow it to brown).
  3. 3
    Remove baking dish from oven and add the wine, lemon juice, salt and pepper.
  4. 4
    Arrange fish in baking dish; flip to coat with butter mixture.
  5. 5
    Bake in 450 degree oven 10 minutes per side, 20 minutes total, or until fish flakes easily with fork.
  6. 6
    Remove fish from pan.
  7. 7
    Stir almonds and parsley into butter mixture.
  8. 8
    Spoon mixture over fish to serve.
  9. 9
    Serves 4.

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