Flounder Meuniere

Directions

1. 1
   Season the flounder with salt and pepper.
2. 2
   Dust with flour, and shake off the excess.
3. 3
   Heat vegetable oil over medium heat.
4. 4
   Add the butter and let it melt, then add the crushed garlic clove.
5. 5
   After the garlic transfers its flavor into the butter and oil, Place the flounder filets in the fry pan.
6. 6
   Pan fry one side for 4 minutes, then turn them over carefully so that they don't fall apart.
7. 7
   Cook the other side for 3 minutes, then turn the heat down to low, cover with a lid and steam cook for 2 minutes.
8. 8
   Transfer the flounder filets to serving plates.
9. 9
   Add 2 tablespoons of lemon juice to the frying pan to make a sauce.
10. 10
    Pour this over the flounder and serve.