Flounder Paisano
6 ingredients
6 steps
Ingredients
- 2 (8 oz.) flounder fillets
- 1 tsp. garlic salt
- 1/2 tsp. pepper
- 1/2 tsp. oregano leaves
- 1 Tbsp. wine vinegar
- 1/2 c. tomato juice
Directions
-
1Sprinkle flounder with garlic salt and pepper.
-
2Place in baking dish.
-
3Add oregano and wine vinegar to tomato juice.
-
4Pour over fish.
-
5Broil about 3-inches from heat for 10 minutes or until fish flakes.
-
6Serves 2.
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